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Food Safety Level 3 - Highfield accredited
3-day course designed for managers and supervisors in the catering industry to help them understand their essential responsibilities.
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.
Implementing the knowledge you gain from this food hygiene training programme will improve food safety within your business. This programme can provide the knowledge required for businesses that aspire to achieve a five-star rating in the national food hygiene rating scheme.
Our course content is Highfield's Food Safety Level 3 and has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications. The course will typically take 9 to 14 hours to complete. The food safety course is available online or in a classroom. Contact us for more information.
- Introduction to food safety
- Contamination hazards and control
- Food poisoning
- Personal hygiene
- Design of food premises and equipment
- Cleaning and disinfection
- Pest control
- Control measures
- Supervisory management
Food safety legislation and enforcement
Why should you choose this course?
This food safety training course has been written by genuine experts and designed specifically to be suitable for those responsible for supervising or managing food safety within a business. Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Food Safety Level 3 course is packed with:
- Interactive exercises/gaming
- Media-rich content
- Interactive 3D scenarios
- Content provided by market-leading experts
- Relevant photography and illustrations
- Multi-generational content and style
Will my certificate be accepted by environmental health officers?
On successful completion of this online food safety training, you will receive a certificate of completion from Highfield e-learning. The certificate is accepted by many EHOs as evidence that you have been trained to the appropriate level.
This e-learning course is a Highfield Qualifications accredited programme.
Suitability - Who should attend?
This course is suitable for those who are responsible for the supervision of other members of staff who are handling, preparing or storing food in the catering and retail industries.
Prerequisites for enrollment
Level 2 completion
Course delivery details
Online course is delivered via video and written content which is accessed by logging into our training platform. The course materials usually take two to four hours to work through, although the more advanced courses can take up to 14 hours.
Every course ends with a multiple choice assessment. You can retry the exam as many times as you need and you will receive your certificate of completion as soon as you pass the exam. This certificate can then be printed as evidence of your qualification.
Get Inspired! Watch the Video
This FREE 15 minute webinar will provide a concise overview of the key subject areas that are important to food businesses to help ensure your customers are kept safe. Also includes details of Natasha's Law and the steps you need to take to prepare for this important new law.
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