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Food Safety Level 2Fizz Training Academy
Food Safety Level 2 - Highfield Accredited
This one-day food safety course and qualification is to prepare attendees for employment in a catering role, or to support a role in the workplace. The food safety course is available online or in a classroom.
- Introduction to Food Safety
- Food Safety Management
- The Law
- Food Safety Hazards
- Food Handlers
- Delivery and storage
- Preparation, cooking, serving and preservation
- Cleaning and disinfection, and waste disposal
- Pest control
Attendees successfully gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
- Course Workbook
- Food Safety Handbook
- Highfield Exam Paper
- Certificate (on successful completion)
Suitability - Who should attend?
Beginners, Bar & Restaurant Staff
Prerequisites for enrollment
Course delivery details
Online version is delivered via video and written content which is accessed by logging into our training platform. The course materials usually take two to four hours to work through, although the more advanced courses can take up to 14 hours.
Every course ends with a multiple choice assessment. You can retry the exam as many times as you need and you will receive your certificate of completion as soon as you pass the exam. This certificate can then be printed as evidence of your qualification.
Get Inspired! Watch the Video
This FREE 15 minute webinar will provide a concise overview of the key subject areas that are important to food businesses to help ensure your customers are kept safe. Also includes details of Natasha's Law and the steps you need to take to prepare for this important new law.
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